Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus

Autores
Siniscalchi, Amira Gabriela; Schulz, Erica Patricia; Lara, Ruben Jose; Díaz, María Soledad
Año de publicación
2023
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
The mitigation of the consequences of extreme environmental events, such as floods and droughts, has been addressed as an optimal control problem of an agroecological system [1]. The rational use of water resources in a productive agriculture and livestock system located in a semi-arid region and the preservation of a valuable fish species in a salt lake have been considered [2]. In the present work, an extension of the optimization model is proposed for the sustainable management of ecohydrological processes, agriculture and livestock of a salt lake and its basin. Five objectives are set out: a) to prevent flooding of a nearby village and its touristic areas during a wet period by diverting part of the flow from a Chasicó Lake tributary into an artificial reservoir (the diversion flowrate is a control variable); b) to optimize management of the artificial reservoir to keep the salinity in the lake within desired levels for silverside fish during drought periods; c) to include restoration strategies for native species that comprise a xerophilic woodland currently existing in the salt lake basin, combining new plantations of Prosopis flexuosa and P. caldenia with drought resistant crops (Chenopodium quinoa) and pasture (Eragrostis curvula), irrigated with freshwater taken from the proposed artificial reservoir and d) to provide drinking water and shade to cattle. The outlet fresh water flowrate of the artificial reservoir is a control variable for the latter three objectives. A last objective has been added: e) to minimize possible impact of greenhouse gases (GHG) emissions by adding balance equations of carbon equivalents for sustainable production of food and raw materials for the agribusiness. Numerical results show that if water is accumulated in an artificial reservoir during wet periods (six-year period, with average annual precipitations of 650 mm), a subsequent ten-year drought period (average annual precipitations 250 mm) can be overcome, while maintaining the salinity level of Chasicó Lake required for the conservation of silverside fishing. In this way, during the dry period, quinoa and pasture can be sown and Prosopis species can provide shade and fodder for cattle, and long-term ecosystem benefits. The proposed agroecological system can produce 22.5 tn.yr-1 of meat, 2.5 tn.yr-1.ha-1 of quinoa, which would represent a profit of U$S150,000 and U$S 2,000,000 yr-1, respectively. Regarding carbon sequestration by pastures (E. curvula) and wood of Prosopis species (Caldén and Algarrobo), it can be noted that E.curvula carbon capture is two orders of magnitude lower, as it is pasture for cattle. The resulting agroecological system would support 100 cows emitting methane for 32 months on 300 ha, offsetting the production of GHG with planted crops, pastures and trees. The model has proven to be an efficient tool for the sustainable management of the water-food-energy-carbon nexus of the Chasico Lake and its basin. It can be demonstrated that the consequences of droughts can be effectively mitigated while improving economic incomes in a semi-arid region, preserving the valuable fish population, allowing high value-added farming (quinoa), pastures and even raising livestock in dry periods, with the addition of conservation and long-term production of high commercial value timber (such as, Caldén and Algarrobo).
Fil: Siniscalchi, Amira Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Schulz, Erica Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Lara, Ruben Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Díaz, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
WCCE11- 11th World Congress of Chemical Engineering
Buenos Aires
Argentina
Asociación Argentina de Ingenieros Químicos
Materia
DYNAMIC OPTIMIZACION
SUSTAINABLE MANAGEMENT
WATER-FOOD-ENERGY-CARBON NEXUS
SALT LAKE BASIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/272342

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network_name_str CONICET Digital (CONICET)
spelling Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexusSiniscalchi, Amira GabrielaSchulz, Erica PatriciaLara, Ruben JoseDíaz, María SoledadDYNAMIC OPTIMIZACIONSUSTAINABLE MANAGEMENTWATER-FOOD-ENERGY-CARBON NEXUSSALT LAKE BASINhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The mitigation of the consequences of extreme environmental events, such as floods and droughts, has been addressed as an optimal control problem of an agroecological system [1]. The rational use of water resources in a productive agriculture and livestock system located in a semi-arid region and the preservation of a valuable fish species in a salt lake have been considered [2]. In the present work, an extension of the optimization model is proposed for the sustainable management of ecohydrological processes, agriculture and livestock of a salt lake and its basin. Five objectives are set out: a) to prevent flooding of a nearby village and its touristic areas during a wet period by diverting part of the flow from a Chasicó Lake tributary into an artificial reservoir (the diversion flowrate is a control variable); b) to optimize management of the artificial reservoir to keep the salinity in the lake within desired levels for silverside fish during drought periods; c) to include restoration strategies for native species that comprise a xerophilic woodland currently existing in the salt lake basin, combining new plantations of Prosopis flexuosa and P. caldenia with drought resistant crops (Chenopodium quinoa) and pasture (Eragrostis curvula), irrigated with freshwater taken from the proposed artificial reservoir and d) to provide drinking water and shade to cattle. The outlet fresh water flowrate of the artificial reservoir is a control variable for the latter three objectives. A last objective has been added: e) to minimize possible impact of greenhouse gases (GHG) emissions by adding balance equations of carbon equivalents for sustainable production of food and raw materials for the agribusiness. Numerical results show that if water is accumulated in an artificial reservoir during wet periods (six-year period, with average annual precipitations of 650 mm), a subsequent ten-year drought period (average annual precipitations 250 mm) can be overcome, while maintaining the salinity level of Chasicó Lake required for the conservation of silverside fishing. In this way, during the dry period, quinoa and pasture can be sown and Prosopis species can provide shade and fodder for cattle, and long-term ecosystem benefits. The proposed agroecological system can produce 22.5 tn.yr-1 of meat, 2.5 tn.yr-1.ha-1 of quinoa, which would represent a profit of U$S150,000 and U$S 2,000,000 yr-1, respectively. Regarding carbon sequestration by pastures (E. curvula) and wood of Prosopis species (Caldén and Algarrobo), it can be noted that E.curvula carbon capture is two orders of magnitude lower, as it is pasture for cattle. The resulting agroecological system would support 100 cows emitting methane for 32 months on 300 ha, offsetting the production of GHG with planted crops, pastures and trees. The model has proven to be an efficient tool for the sustainable management of the water-food-energy-carbon nexus of the Chasico Lake and its basin. It can be demonstrated that the consequences of droughts can be effectively mitigated while improving economic incomes in a semi-arid region, preserving the valuable fish population, allowing high value-added farming (quinoa), pastures and even raising livestock in dry periods, with the addition of conservation and long-term production of high commercial value timber (such as, Caldén and Algarrobo).Fil: Siniscalchi, Amira Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaFil: Schulz, Erica Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaFil: Lara, Ruben Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaFil: Díaz, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaWCCE11- 11th World Congress of Chemical EngineeringBuenos AiresArgentinaAsociación Argentina de Ingenieros QuímicosAsociación Argentina de Ingenieros Químicos2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/272342Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus; WCCE11- 11th World Congress of Chemical Engineering; Buenos Aires; Argentina; 2023; 1-1CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.wcce11.org/wc/template/Proceedings-Abstracts_WCCE11.pdf?Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:03:56Zoai:ri.conicet.gov.ar:11336/272342instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:03:56.46CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
title Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
spellingShingle Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
Siniscalchi, Amira Gabriela
DYNAMIC OPTIMIZACION
SUSTAINABLE MANAGEMENT
WATER-FOOD-ENERGY-CARBON NEXUS
SALT LAKE BASIN
title_short Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
title_full Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
title_fullStr Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
title_full_unstemmed Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
title_sort Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus
dc.creator.none.fl_str_mv Siniscalchi, Amira Gabriela
Schulz, Erica Patricia
Lara, Ruben Jose
Díaz, María Soledad
author Siniscalchi, Amira Gabriela
author_facet Siniscalchi, Amira Gabriela
Schulz, Erica Patricia
Lara, Ruben Jose
Díaz, María Soledad
author_role author
author2 Schulz, Erica Patricia
Lara, Ruben Jose
Díaz, María Soledad
author2_role author
author
author
dc.subject.none.fl_str_mv DYNAMIC OPTIMIZACION
SUSTAINABLE MANAGEMENT
WATER-FOOD-ENERGY-CARBON NEXUS
SALT LAKE BASIN
topic DYNAMIC OPTIMIZACION
SUSTAINABLE MANAGEMENT
WATER-FOOD-ENERGY-CARBON NEXUS
SALT LAKE BASIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The mitigation of the consequences of extreme environmental events, such as floods and droughts, has been addressed as an optimal control problem of an agroecological system [1]. The rational use of water resources in a productive agriculture and livestock system located in a semi-arid region and the preservation of a valuable fish species in a salt lake have been considered [2]. In the present work, an extension of the optimization model is proposed for the sustainable management of ecohydrological processes, agriculture and livestock of a salt lake and its basin. Five objectives are set out: a) to prevent flooding of a nearby village and its touristic areas during a wet period by diverting part of the flow from a Chasicó Lake tributary into an artificial reservoir (the diversion flowrate is a control variable); b) to optimize management of the artificial reservoir to keep the salinity in the lake within desired levels for silverside fish during drought periods; c) to include restoration strategies for native species that comprise a xerophilic woodland currently existing in the salt lake basin, combining new plantations of Prosopis flexuosa and P. caldenia with drought resistant crops (Chenopodium quinoa) and pasture (Eragrostis curvula), irrigated with freshwater taken from the proposed artificial reservoir and d) to provide drinking water and shade to cattle. The outlet fresh water flowrate of the artificial reservoir is a control variable for the latter three objectives. A last objective has been added: e) to minimize possible impact of greenhouse gases (GHG) emissions by adding balance equations of carbon equivalents for sustainable production of food and raw materials for the agribusiness. Numerical results show that if water is accumulated in an artificial reservoir during wet periods (six-year period, with average annual precipitations of 650 mm), a subsequent ten-year drought period (average annual precipitations 250 mm) can be overcome, while maintaining the salinity level of Chasicó Lake required for the conservation of silverside fishing. In this way, during the dry period, quinoa and pasture can be sown and Prosopis species can provide shade and fodder for cattle, and long-term ecosystem benefits. The proposed agroecological system can produce 22.5 tn.yr-1 of meat, 2.5 tn.yr-1.ha-1 of quinoa, which would represent a profit of U$S150,000 and U$S 2,000,000 yr-1, respectively. Regarding carbon sequestration by pastures (E. curvula) and wood of Prosopis species (Caldén and Algarrobo), it can be noted that E.curvula carbon capture is two orders of magnitude lower, as it is pasture for cattle. The resulting agroecological system would support 100 cows emitting methane for 32 months on 300 ha, offsetting the production of GHG with planted crops, pastures and trees. The model has proven to be an efficient tool for the sustainable management of the water-food-energy-carbon nexus of the Chasico Lake and its basin. It can be demonstrated that the consequences of droughts can be effectively mitigated while improving economic incomes in a semi-arid region, preserving the valuable fish population, allowing high value-added farming (quinoa), pastures and even raising livestock in dry periods, with the addition of conservation and long-term production of high commercial value timber (such as, Caldén and Algarrobo).
Fil: Siniscalchi, Amira Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Schulz, Erica Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Lara, Ruben Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Díaz, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
WCCE11- 11th World Congress of Chemical Engineering
Buenos Aires
Argentina
Asociación Argentina de Ingenieros Químicos
description The mitigation of the consequences of extreme environmental events, such as floods and droughts, has been addressed as an optimal control problem of an agroecological system [1]. The rational use of water resources in a productive agriculture and livestock system located in a semi-arid region and the preservation of a valuable fish species in a salt lake have been considered [2]. In the present work, an extension of the optimization model is proposed for the sustainable management of ecohydrological processes, agriculture and livestock of a salt lake and its basin. Five objectives are set out: a) to prevent flooding of a nearby village and its touristic areas during a wet period by diverting part of the flow from a Chasicó Lake tributary into an artificial reservoir (the diversion flowrate is a control variable); b) to optimize management of the artificial reservoir to keep the salinity in the lake within desired levels for silverside fish during drought periods; c) to include restoration strategies for native species that comprise a xerophilic woodland currently existing in the salt lake basin, combining new plantations of Prosopis flexuosa and P. caldenia with drought resistant crops (Chenopodium quinoa) and pasture (Eragrostis curvula), irrigated with freshwater taken from the proposed artificial reservoir and d) to provide drinking water and shade to cattle. The outlet fresh water flowrate of the artificial reservoir is a control variable for the latter three objectives. A last objective has been added: e) to minimize possible impact of greenhouse gases (GHG) emissions by adding balance equations of carbon equivalents for sustainable production of food and raw materials for the agribusiness. Numerical results show that if water is accumulated in an artificial reservoir during wet periods (six-year period, with average annual precipitations of 650 mm), a subsequent ten-year drought period (average annual precipitations 250 mm) can be overcome, while maintaining the salinity level of Chasicó Lake required for the conservation of silverside fishing. In this way, during the dry period, quinoa and pasture can be sown and Prosopis species can provide shade and fodder for cattle, and long-term ecosystem benefits. The proposed agroecological system can produce 22.5 tn.yr-1 of meat, 2.5 tn.yr-1.ha-1 of quinoa, which would represent a profit of U$S150,000 and U$S 2,000,000 yr-1, respectively. Regarding carbon sequestration by pastures (E. curvula) and wood of Prosopis species (Caldén and Algarrobo), it can be noted that E.curvula carbon capture is two orders of magnitude lower, as it is pasture for cattle. The resulting agroecological system would support 100 cows emitting methane for 32 months on 300 ha, offsetting the production of GHG with planted crops, pastures and trees. The model has proven to be an efficient tool for the sustainable management of the water-food-energy-carbon nexus of the Chasico Lake and its basin. It can be demonstrated that the consequences of droughts can be effectively mitigated while improving economic incomes in a semi-arid region, preserving the valuable fish population, allowing high value-added farming (quinoa), pastures and even raising livestock in dry periods, with the addition of conservation and long-term production of high commercial value timber (such as, Caldén and Algarrobo).
publishDate 2023
dc.date.none.fl_str_mv 2023
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dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/272342
Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus; WCCE11- 11th World Congress of Chemical Engineering; Buenos Aires; Argentina; 2023; 1-1
CONICET Digital
CONICET
url http://hdl.handle.net/11336/272342
identifier_str_mv Dynamic optimization for sustainable management of salt lake basin´s water-food-energy-carbon nexus; WCCE11- 11th World Congress of Chemical Engineering; Buenos Aires; Argentina; 2023; 1-1
CONICET Digital
CONICET
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language eng
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