Albarracín, M., De Greef, M. D., Gonzalez, R. J., & Drago, S. R. (2015). Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours. Web
Citación estilo ChicagoAlbarracín, Micaela, Mario Dardo De Greef, Rolando Jose Gonzalez, and Silvina Rosa Drago. Germination and Extrusion As Combined Processes for Reducing Phytates and Increasing Phenolics Content and Antioxidant Capacity of Oryza Sativa L. Whole Grain Flours. 2015.
Cita MLAAlbarracín, Micaela, Mario Dardo De Greef, Rolando Jose Gonzalez, and Silvina Rosa Drago. Germination and Extrusion As Combined Processes for Reducing Phytates and Increasing Phenolics Content and Antioxidant Capacity of Oryza Sativa L. Whole Grain Flours. 2015.