Cita APA

Martins, Z. E., Erben, M., Gallardo, A. E., Silva, R., Barbosa, I., Pinho, O., & Ferreira, I. M. P. L. V. O. (2015). Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread. Web

Citación estilo Chicago

Martins, Zita Emanuela, Melina Erben, Anabella Elisabet Gallardo, Ricardo Silva, Inês Barbosa, Olivia Pinho, and Isabel M. P. L. V. O. Ferreira. Effect of Spent Yeast Fortification On Physical Parameters, Volatiles and Sensorial Characteristics of Home-made Bread. 2015.

Cita MLA

Martins, Zita Emanuela, et al. Effect of Spent Yeast Fortification On Physical Parameters, Volatiles and Sensorial Characteristics of Home-made Bread. 2015.