Cita APA

Martinez, M. J., Pizones Ruiz Henestrosa, V. M., Carrera Sánchez, C., Rodríguez Patino, J. M., & Pilosof, A. M. R. (2013). Foaming and surface properties of casein glycomacropeptide-gelatin mixtures as affected by their interactions in the aqueous phase. Web

Citación estilo Chicago

Martinez, María Julia, Víctor Manuel Pizones Ruiz Henestrosa, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, and Ana Maria Renata Pilosof. Foaming and Surface Properties of Casein Glycomacropeptide-gelatin Mixtures As Affected By Their Interactions in the Aqueous Phase. 2013.

Cita MLA

Martinez, María Julia, et al. Foaming and Surface Properties of Casein Glycomacropeptide-gelatin Mixtures As Affected By Their Interactions in the Aqueous Phase. 2013.