Tripodi, K. E. J., Berardi, F., & Uttaro, A. D. (2018). Improved Characterization of Polyunsaturated Fatty Acids Desaturases and Elongases by Co-Expression in Saccharomyces cerevisiae with a Protozoan Acyl-CoA Synthetase. Web
Citación estilo ChicagoTripodi, Karina Eva Josefina, Florencia Berardi, and Antonio Domingo Uttaro. Improved Characterization of Polyunsaturated Fatty Acids Desaturases and Elongases By Co-Expression in Saccharomyces Cerevisiae With a Protozoan Acyl-CoA Synthetase. 2018.
Cita MLATripodi, Karina Eva Josefina, Florencia Berardi, and Antonio Domingo Uttaro. Improved Characterization of Polyunsaturated Fatty Acids Desaturases and Elongases By Co-Expression in Saccharomyces Cerevisiae With a Protozoan Acyl-CoA Synthetase. 2018.