Giacomozzi, A. S., Carrin, M. E., & Palla, C. A. (2018). Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. Web
Citación estilo ChicagoGiacomozzi, Anabella Soledad, Maria Elena Carrin, and Camila Andrea Palla. Muffins Elaborated With Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. 2018.
Cita MLAGiacomozzi, Anabella Soledad, Maria Elena Carrin, and Camila Andrea Palla. Muffins Elaborated With Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. 2018.
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