Determination of triglycerides in Caenorhabditis elegans fed lactobacilli

Autores
Márquez, María Antonela; Argañaraz, Federico José; Andrada, Lidia Estefania; Medina, Roxana Beatriz; Grau, Roberto Ricardo; Gauffin Cano, María Paola
Año de publicación
2022
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Caenorhabditis (C.) elegans is regarded as a simple model to assess the in vivo effects of probiotics, especially concerning the study of fat metabolism due to its ability to store lipids in intestinal and skin-like hypodermal cells. The main constituents in fat droplets stored in this nematode are triglycerides (TG). The objective of this work was to evaluate TG levels in C. elegans feeding with lactobacilli alone or combined in different proportions. The strains used in this study are listed as follow: Lacticaseibacillus rhamnosus CRL1425, Lactiplantibacillus plantarum CRL1427, CRL1428, CRL1449, CRL1472, Lacticaseibacillus casei CRL1430, Limosilactobacillus fermentum CRL1446 y Lactobacillus delbrueckii subsp. bulgaricus CRL1447. The strains to the different mix were selected based on previous studied functional properties and were combined as follows: mixture 1 (Mix 1) was formed by CRL1446, CRL1449, and CRL1472; Mixture 2 (Mix 2) by CRL1446 and CRL1449, Mixture 3 (Mix 3) by CRL1446 and CRL1472, and Mixture 4 (Mix 4) by CRL1449 and CRL1472. Nematodes synchronized were fed Escherichia (E.) coli OP50 (controls nematodes) and OP50:Lactobacilli in a ratio of 0:100; 25:75; and 50:50 (nematodes treated) at 18 °C until they reached the L4/adult stage. Then, a 5% solution of Triton X-100 was added and sonicated. The lipids were solubilized at 90 ° C for 5 min, and the lysate was removed by centrifugation. TG was determined in the supernatant by enzymatic methods. At least 3 biological replicas were used for each or mixtures of strains. The results showed that the nematode development was slower in the 0: 100 OP50:Lactobacilli ratio, while the 50:50 OP50:Lactobacilli ratio was similar to the control. In a 25:75 ratio, all strains, except CRL1427 and CRL1428, showed a significant reduction in TG levels. The CRL1425, CRL1446, and CRL1447 strains hat the highest percentage of TG reduction (75, 70, and 75%, respectively). When the nematodes were fed with Mix 1, Mix2 and Mix3 presented a significantly lower TG content than the control, with a reduction percentage of 56, 49, 42%, respectively. However, no significant differences were observed between these mixes. Mix 4 did not induce any change compared with nematode control. In conclusion, C. elegans can be used as a screening method for strains with the ability to reduce TG content, which reports an anti-obesity effect of these strains.
Fil: Márquez, María Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Argañaraz, Federico José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; Argentina
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Grau, Roberto Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; Argentina
Fil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General Microbiology
Mendoza
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Sociedad Argentina de Microbiología General
Materia
CAENORHABDITIS ELEGANS
BACILLUS
TRIGLICERIDOS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/193437
Acceder
id CONICETDig_7ebbb3801b7cb944e599c9d72da07ac9
oai_identifier_str oai:ri.conicet.gov.ar:11336/193437
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Determination of triglycerides in Caenorhabditis elegans fed lactobacilliMárquez, María AntonelaArgañaraz, Federico JoséAndrada, Lidia EstefaniaMedina, Roxana BeatrizGrau, Roberto RicardoGauffin Cano, María PaolaCAENORHABDITIS ELEGANSBACILLUSTRIGLICERIDOShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Caenorhabditis (C.) elegans is regarded as a simple model to assess the in vivo effects of probiotics, especially concerning the study of fat metabolism due to its ability to store lipids in intestinal and skin-like hypodermal cells. The main constituents in fat droplets stored in this nematode are triglycerides (TG). The objective of this work was to evaluate TG levels in C. elegans feeding with lactobacilli alone or combined in different proportions. The strains used in this study are listed as follow: Lacticaseibacillus rhamnosus CRL1425, Lactiplantibacillus plantarum CRL1427, CRL1428, CRL1449, CRL1472, Lacticaseibacillus casei CRL1430, Limosilactobacillus fermentum CRL1446 y Lactobacillus delbrueckii subsp. bulgaricus CRL1447. The strains to the different mix were selected based on previous studied functional properties and were combined as follows: mixture 1 (Mix 1) was formed by CRL1446, CRL1449, and CRL1472; Mixture 2 (Mix 2) by CRL1446 and CRL1449, Mixture 3 (Mix 3) by CRL1446 and CRL1472, and Mixture 4 (Mix 4) by CRL1449 and CRL1472. Nematodes synchronized were fed Escherichia (E.) coli OP50 (controls nematodes) and OP50:Lactobacilli in a ratio of 0:100; 25:75; and 50:50 (nematodes treated) at 18 °C until they reached the L4/adult stage. Then, a 5% solution of Triton X-100 was added and sonicated. The lipids were solubilized at 90 ° C for 5 min, and the lysate was removed by centrifugation. TG was determined in the supernatant by enzymatic methods. At least 3 biological replicas were used for each or mixtures of strains. The results showed that the nematode development was slower in the 0: 100 OP50:Lactobacilli ratio, while the 50:50 OP50:Lactobacilli ratio was similar to the control. In a 25:75 ratio, all strains, except CRL1427 and CRL1428, showed a significant reduction in TG levels. The CRL1425, CRL1446, and CRL1447 strains hat the highest percentage of TG reduction (75, 70, and 75%, respectively). When the nematodes were fed with Mix 1, Mix2 and Mix3 presented a significantly lower TG content than the control, with a reduction percentage of 56, 49, 42%, respectively. However, no significant differences were observed between these mixes. Mix 4 did not induce any change compared with nematode control. In conclusion, C. elegans can be used as a screening method for strains with the ability to reduce TG content, which reports an anti-obesity effect of these strains.Fil: Márquez, María Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Argañaraz, Federico José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; ArgentinaFil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Grau, Roberto Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; ArgentinaFil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaLVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General MicrobiologyMendozaArgentinaSociedad Argentina de Investigación en Bioquímica y Biología MolecularSociedad Argentina de Microbiología GeneralSociedad Latinoamericana de Microscopía Electrónica; Centro Regional de Investigaciones Científicas y Tecnológicas2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/193437Determination of triglycerides in Caenorhabditis elegans fed lactobacilli; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General Microbiology ; Mendoza; Argentina; 2021; 126-1260327-95451667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.samige.org.ar/admin/news/files/177-Biocell-Preprint-SAIB-SAMIGE-2021.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:08Zoai:ri.conicet.gov.ar:11336/193437instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:08.734CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
title Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
spellingShingle Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
Márquez, María Antonela
CAENORHABDITIS ELEGANS
BACILLUS
TRIGLICERIDOS
title_short Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
title_full Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
title_fullStr Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
title_full_unstemmed Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
title_sort Determination of triglycerides in Caenorhabditis elegans fed lactobacilli
dc.creator.none.fl_str_mv Márquez, María Antonela
Argañaraz, Federico José
Andrada, Lidia Estefania
Medina, Roxana Beatriz
Grau, Roberto Ricardo
Gauffin Cano, María Paola
author Márquez, María Antonela
author_facet Márquez, María Antonela
Argañaraz, Federico José
Andrada, Lidia Estefania
Medina, Roxana Beatriz
Grau, Roberto Ricardo
Gauffin Cano, María Paola
author_role author
author2 Argañaraz, Federico José
Andrada, Lidia Estefania
Medina, Roxana Beatriz
Grau, Roberto Ricardo
Gauffin Cano, María Paola
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv CAENORHABDITIS ELEGANS
BACILLUS
TRIGLICERIDOS
topic CAENORHABDITIS ELEGANS
BACILLUS
TRIGLICERIDOS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Caenorhabditis (C.) elegans is regarded as a simple model to assess the in vivo effects of probiotics, especially concerning the study of fat metabolism due to its ability to store lipids in intestinal and skin-like hypodermal cells. The main constituents in fat droplets stored in this nematode are triglycerides (TG). The objective of this work was to evaluate TG levels in C. elegans feeding with lactobacilli alone or combined in different proportions. The strains used in this study are listed as follow: Lacticaseibacillus rhamnosus CRL1425, Lactiplantibacillus plantarum CRL1427, CRL1428, CRL1449, CRL1472, Lacticaseibacillus casei CRL1430, Limosilactobacillus fermentum CRL1446 y Lactobacillus delbrueckii subsp. bulgaricus CRL1447. The strains to the different mix were selected based on previous studied functional properties and were combined as follows: mixture 1 (Mix 1) was formed by CRL1446, CRL1449, and CRL1472; Mixture 2 (Mix 2) by CRL1446 and CRL1449, Mixture 3 (Mix 3) by CRL1446 and CRL1472, and Mixture 4 (Mix 4) by CRL1449 and CRL1472. Nematodes synchronized were fed Escherichia (E.) coli OP50 (controls nematodes) and OP50:Lactobacilli in a ratio of 0:100; 25:75; and 50:50 (nematodes treated) at 18 °C until they reached the L4/adult stage. Then, a 5% solution of Triton X-100 was added and sonicated. The lipids were solubilized at 90 ° C for 5 min, and the lysate was removed by centrifugation. TG was determined in the supernatant by enzymatic methods. At least 3 biological replicas were used for each or mixtures of strains. The results showed that the nematode development was slower in the 0: 100 OP50:Lactobacilli ratio, while the 50:50 OP50:Lactobacilli ratio was similar to the control. In a 25:75 ratio, all strains, except CRL1427 and CRL1428, showed a significant reduction in TG levels. The CRL1425, CRL1446, and CRL1447 strains hat the highest percentage of TG reduction (75, 70, and 75%, respectively). When the nematodes were fed with Mix 1, Mix2 and Mix3 presented a significantly lower TG content than the control, with a reduction percentage of 56, 49, 42%, respectively. However, no significant differences were observed between these mixes. Mix 4 did not induce any change compared with nematode control. In conclusion, C. elegans can be used as a screening method for strains with the ability to reduce TG content, which reports an anti-obesity effect of these strains.
Fil: Márquez, María Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Argañaraz, Federico José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; Argentina
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Grau, Roberto Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario; Argentina
Fil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General Microbiology
Mendoza
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Sociedad Argentina de Microbiología General
description Caenorhabditis (C.) elegans is regarded as a simple model to assess the in vivo effects of probiotics, especially concerning the study of fat metabolism due to its ability to store lipids in intestinal and skin-like hypodermal cells. The main constituents in fat droplets stored in this nematode are triglycerides (TG). The objective of this work was to evaluate TG levels in C. elegans feeding with lactobacilli alone or combined in different proportions. The strains used in this study are listed as follow: Lacticaseibacillus rhamnosus CRL1425, Lactiplantibacillus plantarum CRL1427, CRL1428, CRL1449, CRL1472, Lacticaseibacillus casei CRL1430, Limosilactobacillus fermentum CRL1446 y Lactobacillus delbrueckii subsp. bulgaricus CRL1447. The strains to the different mix were selected based on previous studied functional properties and were combined as follows: mixture 1 (Mix 1) was formed by CRL1446, CRL1449, and CRL1472; Mixture 2 (Mix 2) by CRL1446 and CRL1449, Mixture 3 (Mix 3) by CRL1446 and CRL1472, and Mixture 4 (Mix 4) by CRL1449 and CRL1472. Nematodes synchronized were fed Escherichia (E.) coli OP50 (controls nematodes) and OP50:Lactobacilli in a ratio of 0:100; 25:75; and 50:50 (nematodes treated) at 18 °C until they reached the L4/adult stage. Then, a 5% solution of Triton X-100 was added and sonicated. The lipids were solubilized at 90 ° C for 5 min, and the lysate was removed by centrifugation. TG was determined in the supernatant by enzymatic methods. At least 3 biological replicas were used for each or mixtures of strains. The results showed that the nematode development was slower in the 0: 100 OP50:Lactobacilli ratio, while the 50:50 OP50:Lactobacilli ratio was similar to the control. In a 25:75 ratio, all strains, except CRL1427 and CRL1428, showed a significant reduction in TG levels. The CRL1425, CRL1446, and CRL1447 strains hat the highest percentage of TG reduction (75, 70, and 75%, respectively). When the nematodes were fed with Mix 1, Mix2 and Mix3 presented a significantly lower TG content than the control, with a reduction percentage of 56, 49, 42%, respectively. However, no significant differences were observed between these mixes. Mix 4 did not induce any change compared with nematode control. In conclusion, C. elegans can be used as a screening method for strains with the ability to reduce TG content, which reports an anti-obesity effect of these strains.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Reunión
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/193437
Determination of triglycerides in Caenorhabditis elegans fed lactobacilli; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General Microbiology ; Mendoza; Argentina; 2021; 126-126
0327-9545
1667-5746
CONICET Digital
CONICET
url http://hdl.handle.net/11336/193437
identifier_str_mv Determination of triglycerides in Caenorhabditis elegans fed lactobacilli; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; XVI Annual Meeting of the Argentinean Society for General Microbiology ; Mendoza; Argentina; 2021; 126-126
0327-9545
1667-5746
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.samige.org.ar/admin/news/files/177-Biocell-Preprint-SAIB-SAMIGE-2021.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Nacional
dc.publisher.none.fl_str_mv Sociedad Latinoamericana de Microscopía Electrónica; Centro Regional de Investigaciones Científicas y Tecnológicas
publisher.none.fl_str_mv Sociedad Latinoamericana de Microscopía Electrónica; Centro Regional de Investigaciones Científicas y Tecnológicas
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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