Von Staszewski, M., Jagus, R. J., & Pilosof, A. M. R. (2011). Influence of green tea polyphenols on the colloidal stability and gelation of WPC. Web
Citación estilo ChicagoVon Staszewski, Mariana, Rosa Juana Jagus, and Ana Maria Renata Pilosof. Influence of Green Tea Polyphenols On the Colloidal Stability and Gelation of WPC. 2011.
Cita MLAVon Staszewski, Mariana, Rosa Juana Jagus, and Ana Maria Renata Pilosof. Influence of Green Tea Polyphenols On the Colloidal Stability and Gelation of WPC. 2011.
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