Velazquez, D. E., Sánchez, M. M., & Latorre, M. E. (2023). Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products. Web
Citación estilo ChicagoVelazquez, Diego Ezequiel, Mariana Marta Sánchez, and Maria Emilia Latorre. Pigskin Treatment Using Different Food-Grade-Acids: Effects On The Physicochemical Characteristics of The By-Products. 2023.
Cita MLAVelazquez, Diego Ezequiel, Mariana Marta Sánchez, and Maria Emilia Latorre. Pigskin Treatment Using Different Food-Grade-Acids: Effects On The Physicochemical Characteristics of The By-Products. 2023.
Precaución: Estas citas no son 100% exactas.