Alvarez, M. V., Ortega Ramirez, L. A., Gutierrez Pacheco, M. M., Bernal Mercado, T., Rodriguez Garcia, I., Ponce, A. G., . . . Ayala Zavala, J. F. (2014). Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents. Web
Citación estilo ChicagoAlvarez, María Victoria, Luis Alberto Ortega Ramirez, Maria Melissa Gutierrez Pacheco, Thalia Bernal Mercado, Isela Rodriguez Garcia, Alejandra Graciela Ponce, Maria del Rosario Moreira, Sara Ines Roura, and Jesús Fernando Ayala Zavala. Oregano Essential Oil-pectin Edible Films As Anti-quorum Sensing and Food Antimicrobial Agents. 2014.
Cita MLAAlvarez, María Victoria, et al. Oregano Essential Oil-pectin Edible Films As Anti-quorum Sensing and Food Antimicrobial Agents. 2014.