Cita APA

Hynes, E. R., Ogier, J. C., Son, O., & Delacroix Buchet, A. (2003). Influence of starter and adjunct lactobacilli culture on ripening of miniature washed-curd cheeses. Web

Citación estilo Chicago

Hynes, Erica Rut, Jean Claude Ogier, Olivier Son, and Agnès Delacroix Buchet. Influence of Starter and Adjunct Lactobacilli Culture On Ripening of Miniature Washed-curd Cheeses. 2003.

Cita MLA

Hynes, Erica Rut, Jean Claude Ogier, Olivier Son, and Agnès Delacroix Buchet. Influence of Starter and Adjunct Lactobacilli Culture On Ripening of Miniature Washed-curd Cheeses. 2003.