Mazzola, A., Kuhar, J. F., & Greslebin, A. G. (2024). Progression Over Time of Nutritional Content and Antioxidant Activity of Grains Fermented with Medicinal Mushrooms Pleurotus ostreatus and Ganoderma sessile (Agaricomycetes). Web
Citación estilo ChicagoMazzola, Antonella, José Francisco Kuhar, and Alina Gabriela Greslebin. Progression Over Time of Nutritional Content and Antioxidant Activity of Grains Fermented With Medicinal Mushrooms Pleurotus Ostreatus and Ganoderma Sessile (Agaricomycetes). 2024.
Cita MLAMazzola, Antonella, José Francisco Kuhar, and Alina Gabriela Greslebin. Progression Over Time of Nutritional Content and Antioxidant Activity of Grains Fermented With Medicinal Mushrooms Pleurotus Ostreatus and Ganoderma Sessile (Agaricomycetes). 2024.