Ferrario, M. I., & Guerrero, S. N. (2018). Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light: Influence of initial contamination and required reduction levels. Web
Citación estilo ChicagoFerrario, Mariana Inés, and Sandra N. Guerrero. Inactivation of Alicyclobacillus Acidoterrestris ATCC 49025 Spores in Apple Juice By Pulsed Light: Influence of Initial Contamination and Required Reduction Levels. 2018.
Cita MLAFerrario, Mariana Inés, and Sandra N. Guerrero. Inactivation of Alicyclobacillus Acidoterrestris ATCC 49025 Spores in Apple Juice By Pulsed Light: Influence of Initial Contamination and Required Reduction Levels. 2018.
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