Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey

Autores
Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; Gomes Abreu Bacelar, Rafael; de Sousa Ramos, Lívia; Folmer Correa, Ana Paula; Brandelli, Adriano; Pereyra, Carina Maricel; Sanches Muratori, Maria C.
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.
Fil: Monte, Aline Marques. Universidade Federal Do Piaui.; Brasil
Fil: Matos da Silva, Ana Karoline. Universidade Federal Do Piaui.; Brasil
Fil: Dourado Rodrigues, Aline Maria. Universidade Federal Do Piaui.; Brasil
Fil: Muratori Costa, Luciana. Universidade Federal Do Piaui.; Brasil
Fil: Sousa Santos, André Luis. Universidade Federal do Rio de Janeiro; Brasil
Fil: Gomes Abreu Bacelar, Rafael. Universidade Federal Do Piaui.; Brasil
Fil: de Sousa Ramos, Lívia. Universidade Federal do Rio de Janeiro; Brasil
Fil: Folmer Correa, Ana Paula. Universidade Federal de Roraima; Brasil
Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Pereyra, Carina Maricel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Sanches Muratori, Maria C.. Universidade Federal Do Piaui.; Brasil
Materia
Yeast
MALDI-TOF MS
Identification
Proteases
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/130272
Acceder
id CONICETDig_7cc61e3931516868afcedbf96aef1045
oai_identifier_str oai:ri.conicet.gov.ar:11336/130272
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid wheyMonte, Aline MarquesMatos da Silva, Ana KarolineDourado Rodrigues, Aline MariaMuratori Costa, LucianaSousa Santos, André LuisGomes Abreu Bacelar, Rafaelde Sousa Ramos, LíviaFolmer Correa, Ana PaulaBrandelli, AdrianoPereyra, Carina MaricelSanches Muratori, Maria C.YeastMALDI-TOF MSIdentificationProteaseshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.Fil: Monte, Aline Marques. Universidade Federal Do Piaui.; BrasilFil: Matos da Silva, Ana Karoline. Universidade Federal Do Piaui.; BrasilFil: Dourado Rodrigues, Aline Maria. Universidade Federal Do Piaui.; BrasilFil: Muratori Costa, Luciana. Universidade Federal Do Piaui.; BrasilFil: Sousa Santos, André Luis. Universidade Federal do Rio de Janeiro; BrasilFil: Gomes Abreu Bacelar, Rafael. Universidade Federal Do Piaui.; BrasilFil: de Sousa Ramos, Lívia. Universidade Federal do Rio de Janeiro; BrasilFil: Folmer Correa, Ana Paula. Universidade Federal de Roraima; BrasilFil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; BrasilFil: Pereyra, Carina Maricel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Sanches Muratori, Maria C.. Universidade Federal Do Piaui.; BrasilInternational Journal of Development Research2019-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/130272Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; et al.; Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey; International Journal of Development Research; International Journal of Development Research; 09; 12; 12-2019; 32500-325052230-9926CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.journalijdr.com/proteolytic-potential-enzymes-produced-candida-parapsilosis-and-rhodotorula-mucilaginosa-isolatedinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:05:47Zoai:ri.conicet.gov.ar:11336/130272instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:05:48.07CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
title Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
spellingShingle Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
Monte, Aline Marques
Yeast
MALDI-TOF MS
Identification
Proteases
title_short Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
title_full Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
title_fullStr Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
title_full_unstemmed Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
title_sort Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
dc.creator.none.fl_str_mv Monte, Aline Marques
Matos da Silva, Ana Karoline
Dourado Rodrigues, Aline Maria
Muratori Costa, Luciana
Sousa Santos, André Luis
Gomes Abreu Bacelar, Rafael
de Sousa Ramos, Lívia
Folmer Correa, Ana Paula
Brandelli, Adriano
Pereyra, Carina Maricel
Sanches Muratori, Maria C.
author Monte, Aline Marques
author_facet Monte, Aline Marques
Matos da Silva, Ana Karoline
Dourado Rodrigues, Aline Maria
Muratori Costa, Luciana
Sousa Santos, André Luis
Gomes Abreu Bacelar, Rafael
de Sousa Ramos, Lívia
Folmer Correa, Ana Paula
Brandelli, Adriano
Pereyra, Carina Maricel
Sanches Muratori, Maria C.
author_role author
author2 Matos da Silva, Ana Karoline
Dourado Rodrigues, Aline Maria
Muratori Costa, Luciana
Sousa Santos, André Luis
Gomes Abreu Bacelar, Rafael
de Sousa Ramos, Lívia
Folmer Correa, Ana Paula
Brandelli, Adriano
Pereyra, Carina Maricel
Sanches Muratori, Maria C.
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Yeast
MALDI-TOF MS
Identification
Proteases
topic Yeast
MALDI-TOF MS
Identification
Proteases
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.
Fil: Monte, Aline Marques. Universidade Federal Do Piaui.; Brasil
Fil: Matos da Silva, Ana Karoline. Universidade Federal Do Piaui.; Brasil
Fil: Dourado Rodrigues, Aline Maria. Universidade Federal Do Piaui.; Brasil
Fil: Muratori Costa, Luciana. Universidade Federal Do Piaui.; Brasil
Fil: Sousa Santos, André Luis. Universidade Federal do Rio de Janeiro; Brasil
Fil: Gomes Abreu Bacelar, Rafael. Universidade Federal Do Piaui.; Brasil
Fil: de Sousa Ramos, Lívia. Universidade Federal do Rio de Janeiro; Brasil
Fil: Folmer Correa, Ana Paula. Universidade Federal de Roraima; Brasil
Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Pereyra, Carina Maricel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Sanches Muratori, Maria C.. Universidade Federal Do Piaui.; Brasil
description The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.
publishDate 2019
dc.date.none.fl_str_mv 2019-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/130272
Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; et al.; Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey; International Journal of Development Research; International Journal of Development Research; 09; 12; 12-2019; 32500-32505
2230-9926
CONICET Digital
CONICET
url http://hdl.handle.net/11336/130272
identifier_str_mv Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; et al.; Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey; International Journal of Development Research; International Journal of Development Research; 09; 12; 12-2019; 32500-32505
2230-9926
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.journalijdr.com/proteolytic-potential-enzymes-produced-candida-parapsilosis-and-rhodotorula-mucilaginosa-isolated
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Journal of Development Research
publisher.none.fl_str_mv International Journal of Development Research
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1843606375396016128
score 13.001348

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