Castellano, P. H., Belfiore, C., & Vignolo, G. M. (2011). Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157: H7 in frozen ground-beef patties. Web
Citación estilo ChicagoCastellano, Patricia Haydee, Carolina Belfiore, and Graciela Margarita Vignolo. Combination of Bioprotective Cultures With EDTA to Reduce Escherichia Coli O157: H7 in Frozen Ground-beef Patties. 2011.
Cita MLACastellano, Patricia Haydee, Carolina Belfiore, and Graciela Margarita Vignolo. Combination of Bioprotective Cultures With EDTA to Reduce Escherichia Coli O157: H7 in Frozen Ground-beef Patties. 2011.
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