Cita APA

Pigni, N. B., Aranibar Vaca, C., Lucini Mas, A., Aguirre, A., Borneo Benista, R., Wunderlin, D. A., & Baroni, M. V. (2020). Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour. Web

Citación estilo Chicago

Pigni, Natalia Belen, Carolina Aranibar Vaca, Agustín Lucini Mas, Alicia Aguirre, Rafael Borneo Benista, Daniel Alberto Wunderlin, and María Verónica Baroni. Chemical Profile and Bioaccessibility of Polyphenols From Wheat Pasta Supplemented With Partially-deoiled Chia Flour. 2020.

Cita MLA

Pigni, Natalia Belen, et al. Chemical Profile and Bioaccessibility of Polyphenols From Wheat Pasta Supplemented With Partially-deoiled Chia Flour. 2020.