Méndez Galarraga, M. P., Hurtado Romero, A., Antunes Ricardo, M., Garcia Amezquita, L. E., Pirovani, M. E., Vinderola, C. G., . . . García Cayuela, T. (2025). Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics. Web
Citación estilo ChicagoMéndez Galarraga, María Paula, Alejandra Hurtado Romero, Marilena Antunes Ricardo, Luis Eduardo Garcia Amezquita, Maria Elida Pirovani, Celso Gabriel Vinderola, Franco Van de Velde, and Tomás García Cayuela. Enhancing Safety and Bioactivity of Blueberry-watermelon Smoothies Through Combined Ultrasound and Lactic Acid Fermentation With Potential Probiotics. 2025.
Cita MLAMéndez Galarraga, María Paula, et al. Enhancing Safety and Bioactivity of Blueberry-watermelon Smoothies Through Combined Ultrasound and Lactic Acid Fermentation With Potential Probiotics. 2025.