Cita APA

Fernández Blanco, M., Olivera, D. F., & Coll Cárdenas, F. J. (2024). Alternatives to extend beef shelf life: Combined effect of UV-C light and Rosmarinus officinalis L. essential oil on superficial colour. Web

Citación estilo Chicago

Fernández Blanco, Mariana, Daniela Flavia Olivera, and Fernanda Josefina Coll Cárdenas. Alternatives to Extend Beef Shelf Life: Combined Effect of UV-C Light and Rosmarinus Officinalis L. Essential Oil On Superficial Colour. 2024.

Cita MLA

Fernández Blanco, Mariana, Daniela Flavia Olivera, and Fernanda Josefina Coll Cárdenas. Alternatives to Extend Beef Shelf Life: Combined Effect of UV-C Light and Rosmarinus Officinalis L. Essential Oil On Superficial Colour. 2024.