Cita APA

Carboni, A. D., Martins, G. N., Castilho, P. C., Abadía, M. B., & Ferrero, C. (2024). Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. Web

Citación estilo Chicago

Carboni, Angela Daniela, Gonçalo Nuno Martins, Paula Cristina Castilho, María Bernadette Abadía, and Cristina Ferrero. Influence of Thermal Treatment and Granulometry On Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. 2024.

Cita MLA

Carboni, Angela Daniela, et al. Influence of Thermal Treatment and Granulometry On Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. 2024.