Cita APA

Gayol, M. F., Solani, S., Quiroga, P. R., Nepote, V., & Grosso, N. (2009). Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds. Web

Citación estilo Chicago

Gayol, Maria Fernanda, Soledad Solani, Patricia Raquel Quiroga, Valeria Nepote, and Nelson Grosso. Effect of Prickly Pear and Algarrobo Pod Syrup Coatings On Consumer Acceptance and Stability of Roasted Almonds. 2009.

Cita MLA

Gayol, Maria Fernanda, et al. Effect of Prickly Pear and Algarrobo Pod Syrup Coatings On Consumer Acceptance and Stability of Roasted Almonds. 2009.