Quintero Pimiento, C. R., Fernández, P. V., Ciancia, M., López Córdoba, A. F., Goyanes, S. N., Bertuzzi, M. A., & Foresti, M. L. (2023). Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness. Web
Citación estilo ChicagoQuintero Pimiento, Carmen Rosa, Paula Virginia Fernández, Marina Ciancia, Alex Fernando López Córdoba, Silvia Nair Goyanes, Maria Alejandra Bertuzzi, and María Laura Foresti. Antioxidant Edible Films Based On Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile At Different Degrees of Pear Ripeness. 2023.
Cita MLAQuintero Pimiento, Carmen Rosa, et al. Antioxidant Edible Films Based On Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile At Different Degrees of Pear Ripeness. 2023.