Cita APA

Labuckas, D., Lamarque, A., & Maestri, D. (2011). Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage. Web

Citación estilo Chicago

Labuckas, Diana, Alicia Lamarque, and Damian Maestri. Lipid and Protein Stability of Partially Defatted Walnut Flour (Juglans Regia L.) During Storage. 2011.

Cita MLA

Labuckas, Diana, Alicia Lamarque, and Damian Maestri. Lipid and Protein Stability of Partially Defatted Walnut Flour (Juglans Regia L.) During Storage. 2011.