Cita APA

Juárez, M. D., Masson, L., & Samman, N. C. (2007). Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food. Web

Citación estilo Chicago

Juárez, María Daniela, Lilia Masson, and Norma Cristina Samman. Deterioration of Partially Hydrogenated Soybean Oil Used in Deep Fat Frying of a Meat Food. 2007.

Cita MLA

Juárez, María Daniela, Lilia Masson, and Norma Cristina Samman. Deterioration of Partially Hydrogenated Soybean Oil Used in Deep Fat Frying of a Meat Food. 2007.