Cita APA

Hynes, E. R., Aparo, L., & Candioti, M. C. (2004). Influence of residual milk-clotting enzyme on αs1 casein hydrolysis during ripening of Reggianito Argentino cheese. Web

Citación estilo Chicago

Hynes, Erica Rut, Luciana Aparo, and Mario César Candioti. Influence of Residual Milk-clotting Enzyme On αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese. 2004.

Cita MLA

Hynes, Erica Rut, Luciana Aparo, and Mario César Candioti. Influence of Residual Milk-clotting Enzyme On αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese. 2004.