Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens
- Autores
- Olivieri, Florencia Pia; Feldman, Mariana Laura; Machinandiarena, Milagros Florencia; Lobato, Maria Candela; Caldiz, Daniel Osmar; Daleo, Gustavo Raul; Andreu, Adriana Balbina
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants. These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues.
Fil: Olivieri, Florencia Pia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Feldman, Mariana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Machinandiarena, Milagros Florencia. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina
Fil: Lobato, Maria Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Caldiz, Daniel Osmar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Mc Cain Argentina. División Agronomía; Argentina
Fil: Daleo, Gustavo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Andreu, Adriana Balbina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina - Materia
-
Potato
Tuber Periderm
Potassium Phosphite
Fusarium Solani - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/13065
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Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogensOlivieri, Florencia PiaFeldman, Mariana LauraMachinandiarena, Milagros FlorenciaLobato, Maria CandelaCaldiz, Daniel OsmarDaleo, Gustavo RaulAndreu, Adriana BalbinaPotatoTuber PeridermPotassium PhosphiteFusarium Solanihttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants. These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues.Fil: Olivieri, Florencia Pia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Feldman, Mariana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Machinandiarena, Milagros Florencia. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; ArgentinaFil: Lobato, Maria Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Caldiz, Daniel Osmar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Mc Cain Argentina. División Agronomía; ArgentinaFil: Daleo, Gustavo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Andreu, Adriana Balbina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaElsevier2012-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/13065Olivieri, Florencia Pia; Feldman, Mariana Laura; Machinandiarena, Milagros Florencia; Lobato, Maria Candela; Caldiz, Daniel Osmar; et al.; Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens; Elsevier; Crop Protection; 32; 2-2012; 1-60261-2194enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0261219411003395info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cropro.2011.08.025info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:55:00Zoai:ri.conicet.gov.ar:11336/13065instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:55:00.865CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
title |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
spellingShingle |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens Olivieri, Florencia Pia Potato Tuber Periderm Potassium Phosphite Fusarium Solani |
title_short |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
title_full |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
title_fullStr |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
title_full_unstemmed |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
title_sort |
Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens |
dc.creator.none.fl_str_mv |
Olivieri, Florencia Pia Feldman, Mariana Laura Machinandiarena, Milagros Florencia Lobato, Maria Candela Caldiz, Daniel Osmar Daleo, Gustavo Raul Andreu, Adriana Balbina |
author |
Olivieri, Florencia Pia |
author_facet |
Olivieri, Florencia Pia Feldman, Mariana Laura Machinandiarena, Milagros Florencia Lobato, Maria Candela Caldiz, Daniel Osmar Daleo, Gustavo Raul Andreu, Adriana Balbina |
author_role |
author |
author2 |
Feldman, Mariana Laura Machinandiarena, Milagros Florencia Lobato, Maria Candela Caldiz, Daniel Osmar Daleo, Gustavo Raul Andreu, Adriana Balbina |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Potato Tuber Periderm Potassium Phosphite Fusarium Solani |
topic |
Potato Tuber Periderm Potassium Phosphite Fusarium Solani |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants. These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues. Fil: Olivieri, Florencia Pia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina Fil: Feldman, Mariana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina Fil: Machinandiarena, Milagros Florencia. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina Fil: Lobato, Maria Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina Fil: Caldiz, Daniel Osmar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Mc Cain Argentina. División Agronomía; Argentina Fil: Daleo, Gustavo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina Fil: Andreu, Adriana Balbina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones Biológicas; Argentina. Universidad Nacional de Mar del Plata; Argentina |
description |
Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants. These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/13065 Olivieri, Florencia Pia; Feldman, Mariana Laura; Machinandiarena, Milagros Florencia; Lobato, Maria Candela; Caldiz, Daniel Osmar; et al.; Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens; Elsevier; Crop Protection; 32; 2-2012; 1-6 0261-2194 |
url |
http://hdl.handle.net/11336/13065 |
identifier_str_mv |
Olivieri, Florencia Pia; Feldman, Mariana Laura; Machinandiarena, Milagros Florencia; Lobato, Maria Candela; Caldiz, Daniel Osmar; et al.; Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens; Elsevier; Crop Protection; 32; 2-2012; 1-6 0261-2194 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0261219411003395 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cropro.2011.08.025 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613660610134016 |
score |
13.070432 |