Ramirez, M. R., Mohamad, L., Alarcon Segovia, L. C., & Rintoul, I. (2022). Effect of Processing on the Nutritional Quality of Ilex paraguariensis. Web
Citación estilo ChicagoRamirez, Maria Rosana, Leandro Mohamad, Lilian Celeste Alarcon Segovia, and Ignacio Rintoul. Effect of Processing On the Nutritional Quality of Ilex Paraguariensis. 2022.
Cita MLARamirez, Maria Rosana, Leandro Mohamad, Lilian Celeste Alarcon Segovia, and Ignacio Rintoul. Effect of Processing On the Nutritional Quality of Ilex Paraguariensis. 2022.
Precaución: Estas citas no son 100% exactas.