Aguirre Calvo, T. R., Sosa, N., López, T. A., Quintanilla Carvajal, M. X., Perullini, A. M., & Santagapita, P. R. (2022). Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods. Web
Citación estilo ChicagoAguirre Calvo, Tatiana Rocio, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla Carvajal, Ana Mercedes Perullini, and Patricio Roman Santagapita. Bioaccessibility Assay, Antioxidant Activity and Consumer-oriented Sensory Analysis of Beta Vulgaris By-product Encapsulated in Ca(II)-alginate Beads for Different Foods. 2022.
Cita MLAAguirre Calvo, Tatiana Rocio, et al. Bioaccessibility Assay, Antioxidant Activity and Consumer-oriented Sensory Analysis of Beta Vulgaris By-product Encapsulated in Ca(II)-alginate Beads for Different Foods. 2022.