Cita APA

Agustinelli, S. P., & Yeannes, M. I. (2014). Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle. Web

Citación estilo Chicago

Agustinelli, Silvina Paola, and Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.

Cita MLA

Agustinelli, Silvina Paola, and Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.