Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese

Autores
Harris, Hugh M.B.; Ale, Elisa Carmen; Reinheimer, Jorge Alberto; Binetti, Ana Griselda; O'Toole, Paul W.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome.
Fil: Harris, Hugh M.B.. University College Cork; Irlanda
Fil: Ale, Elisa Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: O'Toole, Paul W.. University College Cork; Irlanda
Materia
EXOPOLYSACCHARIDES
LACTOBACILLUS
GENOME
SEQUENCING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/84870
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/84870
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheeseHarris, Hugh M.B.Ale, Elisa CarmenReinheimer, Jorge AlbertoBinetti, Ana GriseldaO'Toole, Paul W.EXOPOLYSACCHARIDESLACTOBACILLUSGENOMESEQUENCINGhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome.Fil: Harris, Hugh M.B.. University College Cork; IrlandaFil: Ale, Elisa Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: O'Toole, Paul W.. University College Cork; IrlandaAmerican Society for Microbiology2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/84870Harris, Hugh M.B.; Ale, Elisa Carmen; Reinheimer, Jorge Alberto; Binetti, Ana Griselda; O'Toole, Paul W.; Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese; American Society for Microbiology; Microbiology Resource Announcements; 7; 18; 11-2018; 1-22576-098XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://mra.asm.org/content/7/18/e01072-18info:eu-repo/semantics/altIdentifier/doi/10.1128/MRA.01072-18info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:18Zoai:ri.conicet.gov.ar:11336/84870instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:19.117CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
title Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
spellingShingle Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
Harris, Hugh M.B.
EXOPOLYSACCHARIDES
LACTOBACILLUS
GENOME
SEQUENCING
title_short Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
title_full Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
title_fullStr Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
title_full_unstemmed Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
title_sort Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese
dc.creator.none.fl_str_mv Harris, Hugh M.B.
Ale, Elisa Carmen
Reinheimer, Jorge Alberto
Binetti, Ana Griselda
O'Toole, Paul W.
author Harris, Hugh M.B.
author_facet Harris, Hugh M.B.
Ale, Elisa Carmen
Reinheimer, Jorge Alberto
Binetti, Ana Griselda
O'Toole, Paul W.
author_role author
author2 Ale, Elisa Carmen
Reinheimer, Jorge Alberto
Binetti, Ana Griselda
O'Toole, Paul W.
author2_role author
author
author
author
dc.subject.none.fl_str_mv EXOPOLYSACCHARIDES
LACTOBACILLUS
GENOME
SEQUENCING
topic EXOPOLYSACCHARIDES
LACTOBACILLUS
GENOME
SEQUENCING
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome.
Fil: Harris, Hugh M.B.. University College Cork; Irlanda
Fil: Ale, Elisa Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: O'Toole, Paul W.. University College Cork; Irlanda
description Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/84870
Harris, Hugh M.B.; Ale, Elisa Carmen; Reinheimer, Jorge Alberto; Binetti, Ana Griselda; O'Toole, Paul W.; Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese; American Society for Microbiology; Microbiology Resource Announcements; 7; 18; 11-2018; 1-2
2576-098X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/84870
identifier_str_mv Harris, Hugh M.B.; Ale, Elisa Carmen; Reinheimer, Jorge Alberto; Binetti, Ana Griselda; O'Toole, Paul W.; Draft genome sequence of lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese; American Society for Microbiology; Microbiology Resource Announcements; 7; 18; 11-2018; 1-2
2576-098X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://mra.asm.org/content/7/18/e01072-18
info:eu-repo/semantics/altIdentifier/doi/10.1128/MRA.01072-18
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Society for Microbiology
publisher.none.fl_str_mv American Society for Microbiology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614323296534528
score 13.070432

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