Sullca Grimaldez, L., & Martínez, K. D. (2017). High intensity ultrasound application on rheological properties effects of native soy protein isolate. Web
Citación estilo ChicagoSullca Grimaldez, Lourdes, and Karina Dafne Martínez. High Intensity Ultrasound Application On Rheological Properties Effects of Native Soy Protein Isolate. 2017.
Cita MLASullca Grimaldez, Lourdes, and Karina Dafne Martínez. High Intensity Ultrasound Application On Rheological Properties Effects of Native Soy Protein Isolate. 2017.
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