Cita APA

Corral, M. L., Cerrutti, P., Vázquez, A., & Califano, A. N. (2017). Bacterial nanocellulose as a potential additive for wheat bread. Web

Citación estilo Chicago

Corral, Mariela L., Patricia Cerrutti, Analía Vázquez, and Alicia Noemi Califano. Bacterial Nanocellulose As a Potential Additive for Wheat Bread. 2017.

Cita MLA

Corral, Mariela L., Patricia Cerrutti, Analía Vázquez, and Alicia Noemi Califano. Bacterial Nanocellulose As a Potential Additive for Wheat Bread. 2017.