Cita APA

Marchetti, L., Cardós, M., Campaña, L., & Ferrero, C. (2012). Effect of glutens of different quality on dough characteristics and breadmaking performance. Web

Citación estilo Chicago

Marchetti, Lucas, Miguel Cardós, Leda Campaña, and Cristina Ferrero. Effect of Glutens of Different Quality On Dough Characteristics and Breadmaking Performance. 2012.

Cita MLA

Marchetti, Lucas, Miguel Cardós, Leda Campaña, and Cristina Ferrero. Effect of Glutens of Different Quality On Dough Characteristics and Breadmaking Performance. 2012.