What is meat in Argentina?

Autores
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.
Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Clemson University; Estados Unidos
Fil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
Fil: Aguirre, Patricia. Universidad Nacional de San Martín; Argentina. Universidad Nacional de Lanús. Rectorado. Instituto de Salud Colectiva; Argentina. Facultad Latinoamericana de Ciencias Sociales; Argentina
Fil: Leal, Marcela. Universidad Maimónides; Argentina
Materia
CULTURAL PERCEPTION
FOOD CODE DEFINITION
NUTRITIONISTS' PERCEPTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/41344
Acceder
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network_name_str CONICET Digital (CONICET)
spelling What is meat in Argentina?Pavan, EnriqueGrigioni, Gabriela MariaAguirre, PatriciaLeal, MarcelaCULTURAL PERCEPTIONFOOD CODE DEFINITIONNUTRITIONISTS' PERCEPTIONhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Clemson University; Estados UnidosFil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; ArgentinaFil: Aguirre, Patricia. Universidad Nacional de San Martín; Argentina. Universidad Nacional de Lanús. Rectorado. Instituto de Salud Colectiva; Argentina. Facultad Latinoamericana de Ciencias Sociales; ArgentinaFil: Leal, Marcela. Universidad Maimónides; ArgentinaAmerican Society of Animal Science2017-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/41344Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela; What is meat in Argentina?; American Society of Animal Science; Animal Frontiers; 7; 4; 10-2017; 44-472160-60562160-6064CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://academic.oup.com/af/article/7/4/44/4775078info:eu-repo/semantics/altIdentifier/doi/10.2527/af.2017.0434info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:38:30Zoai:ri.conicet.gov.ar:11336/41344instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:38:30.757CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv What is meat in Argentina?
title What is meat in Argentina?
spellingShingle What is meat in Argentina?
Pavan, Enrique
CULTURAL PERCEPTION
FOOD CODE DEFINITION
NUTRITIONISTS' PERCEPTION
title_short What is meat in Argentina?
title_full What is meat in Argentina?
title_fullStr What is meat in Argentina?
title_full_unstemmed What is meat in Argentina?
title_sort What is meat in Argentina?
dc.creator.none.fl_str_mv Pavan, Enrique
Grigioni, Gabriela Maria
Aguirre, Patricia
Leal, Marcela
author Pavan, Enrique
author_facet Pavan, Enrique
Grigioni, Gabriela Maria
Aguirre, Patricia
Leal, Marcela
author_role author
author2 Grigioni, Gabriela Maria
Aguirre, Patricia
Leal, Marcela
author2_role author
author
author
dc.subject.none.fl_str_mv CULTURAL PERCEPTION
FOOD CODE DEFINITION
NUTRITIONISTS' PERCEPTION
topic CULTURAL PERCEPTION
FOOD CODE DEFINITION
NUTRITIONISTS' PERCEPTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.
Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Clemson University; Estados Unidos
Fil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
Fil: Aguirre, Patricia. Universidad Nacional de San Martín; Argentina. Universidad Nacional de Lanús. Rectorado. Instituto de Salud Colectiva; Argentina. Facultad Latinoamericana de Ciencias Sociales; Argentina
Fil: Leal, Marcela. Universidad Maimónides; Argentina
description Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.
publishDate 2017
dc.date.none.fl_str_mv 2017-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/41344
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela; What is meat in Argentina?; American Society of Animal Science; Animal Frontiers; 7; 4; 10-2017; 44-47
2160-6056
2160-6064
CONICET Digital
CONICET
url http://hdl.handle.net/11336/41344
identifier_str_mv Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela; What is meat in Argentina?; American Society of Animal Science; Animal Frontiers; 7; 4; 10-2017; 44-47
2160-6056
2160-6064
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://academic.oup.com/af/article/7/4/44/4775078
info:eu-repo/semantics/altIdentifier/doi/10.2527/af.2017.0434
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Society of Animal Science
publisher.none.fl_str_mv American Society of Animal Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082864412622848
score 13.22299

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