Purlis, E. (2014). Optimal design of bread baking: Numerical investigation on combined convective and infrared heating. Web
Citación estilo ChicagoPurlis, Emmanuel. Optimal Design of Bread Baking: Numerical Investigation On Combined Convective and Infrared Heating. 2014.
Cita MLAPurlis, Emmanuel. Optimal Design of Bread Baking: Numerical Investigation On Combined Convective and Infrared Heating. 2014.
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