Cita APA

de Michelis, A., Marquez, C. A., Mabellini, A., Ohaco, E., & Giner, S. A. (2013). Effect of structural modifications on the drying kinetics of foods: Changes in volume, surface area and product shape. Web

Citación estilo Chicago

de Michelis, Antonio, Carlos Alberto Marquez, Alejandra Mabellini, Elizabeth Ohaco, and Sergio Adrian Giner. Effect of Structural Modifications On the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. 2013.

Cita MLA

de Michelis, Antonio, et al. Effect of Structural Modifications On the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. 2013.