Cita APA

Vénica, C. I., Perotti, M. C., & Bergamini, C. V. (2014). Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition. Web

Citación estilo Chicago

Vénica, Claudia Inés, Maria Cristina Perotti, and Carina Viviana Bergamini. Organic Acids Profiles in Lactose-hydrolyzed Yogurt With Different Matrix Composition. 2014.

Cita MLA

Vénica, Claudia Inés, Maria Cristina Perotti, and Carina Viviana Bergamini. Organic Acids Profiles in Lactose-hydrolyzed Yogurt With Different Matrix Composition. 2014.