Cita APA

Michlig, N., Van de Velde, F., Freyre, M. R., & Bernardi, C. (2014). Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box-Behnken Design. Web

Citación estilo Chicago

Michlig, Nicolás, Franco Van de Velde, Marcelino Ricardo Freyre, and Cecilia Bernardi. Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized By Box-Behnken Design. 2014.

Cita MLA

Michlig, Nicolás, Franco Van de Velde, Marcelino Ricardo Freyre, and Cecilia Bernardi. Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized By Box-Behnken Design. 2014.