Cita APA

Arena, M. E., & Manca, M. C. (2005). Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine. Web

Citación estilo Chicago

Arena, Mario Eduardo, and Maria Cristina Manca. Influence of Ethanol and Low PH On Arginine and Citrulline Metabolism in Lactic Acid Bacteria From Wine. 2005.

Cita MLA

Arena, Mario Eduardo, and Maria Cristina Manca. Influence of Ethanol and Low PH On Arginine and Citrulline Metabolism in Lactic Acid Bacteria From Wine. 2005.