Cita APA

Rocculi, P., Panarese, V., Tylewicz, U., Santagapita, P. R., Cocci, E., Gómez Galindo, F., . . . Dalla Rosa, M. (2012). The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits. Web

Citación estilo Chicago

Rocculi, Pietro, Valentina Panarese, Urszula Tylewicz, Patricio Roman Santagapita, Emiliano Cocci, Federico Gómez Galindo, Santina Romani, and Marco Dalla Rosa. The Potential Role of Isothermal Calorimetry in Studies of the Stability of Fresh-cut Fruits. 2012.

Cita MLA

Rocculi, Pietro, et al. The Potential Role of Isothermal Calorimetry in Studies of the Stability of Fresh-cut Fruits. 2012.