Cita APA

Maggio, R. M., Barnaba, C., Cerretani, L., Paciulli, M., & Chiavaro, E. (2014). Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing. Web

Citación estilo Chicago

Maggio, Ruben Mariano, Carlo Barnaba, Lorenzo Cerretani, Maria Paciulli, and Emma Chiavaro. Study of the Influence of Triacylglycerol Composition On DSC Cooling Curves of Extra Virgin Olive Oil By Chemometric Data Processing. 2014.

Cita MLA

Maggio, Ruben Mariano, et al. Study of the Influence of Triacylglycerol Composition On DSC Cooling Curves of Extra Virgin Olive Oil By Chemometric Data Processing. 2014.