Cita APA

Ansorena, M. R., & Di Scala, K. C. (2010). Predicting thermal response of conductive foods during start-up of process equipment using transfer functions. Web

Citación estilo Chicago

Ansorena, Maria Roberta, and Karina Cecilia Di Scala. Predicting Thermal Response of Conductive Foods During Start-up of Process Equipment Using Transfer Functions. 2010.

Cita MLA

Ansorena, Maria Roberta, and Karina Cecilia Di Scala. Predicting Thermal Response of Conductive Foods During Start-up of Process Equipment Using Transfer Functions. 2010.