Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity

Autores
Sampietro, Diego Alejandro; Belizan, M. M. E.; Terán Baptista, Zareath Pamela; Catalan, Cesar Atilio Nazareno
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The composition of the essential oils from leaves (Sal) and fruits of S. areira (Saf), and fruits of S. fasciculatus (Sff) and S. gracilipes (Sgf) were analyzed by GC/MS. The major compounds identified were sabinene (26.0±0.5%), bicyclogermacrene (14.5±0.4%), and E-citral (6.7±0.2%) in Sal oil, limonene (27.7±0.7%), sabinene (16.0±0.5%), β-phellandrene (14.6±0.8%) and bicyclogermacrene (8.1±0.2%) in Saf oil, sabinene (22.7±0.6%), α-phellandrene (18.7±0.3%), β-phellandrene (15.7±0.4%), and bicyclogermacrene (8.1±0.2%) in Sff oil and β-pinene (25.4±0.8%), α-pinene (24.7±0.7%), and sabinene (13.6±0.4%) in Sgf oil.The antifungal activity of the four oils was evaluated on strains of Fusarium verticillioides and F. graminearum, and the results compared with the effect of epoxyconazole, pyraclostrobin and thyme oil. The Sff oil had the highest antifungal activity among the Schinus oils tested, with MIC 100 (F. graminearum) = 6 ‰ and MIC 100 (F. verticillioides) = 12 ‰. A principal component analysis suggests that 9 constituents (α-thujene, α-terpinene, p- cymene, γ-terpinene, terpinolene, 1-terpineol, α-calacorene, α-phellandrene, and terpinen-4-ol) explain the higher antifungal effect of Sff. The MIC 100 s of Schinus oils were on average 30-60 and 8.5-17 fold lower than those obtained for thyme oil on F. verticillioides and F. graminearum, respectively. In the case of commercial fungicides, their MIC 100 s were three orders of magnitude lower than those of Schinus oils. The last ones showed an additive interaction when assayed in mixtures with the commecial fungicides and thyme oil. The results suggest that the doses of fungicides required for control of the Fusarium species can be reduced when they are assayed in mixtures with the Schinus oils.
Fil: Sampietro, Diego Alejandro. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Belizan, M. M. E.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina
Fil: Terán Baptista, Zareath Pamela. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Organica. Cátedra de Química Organica Ii; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Materia
SCHINUS
FUSARIUM
ESSENTIAL OILS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/162794
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/162794
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal ActivitySampietro, Diego AlejandroBelizan, M. M. E.Terán Baptista, Zareath PamelaCatalan, Cesar Atilio NazarenoSCHINUSFUSARIUMESSENTIAL OILShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4The composition of the essential oils from leaves (Sal) and fruits of S. areira (Saf), and fruits of S. fasciculatus (Sff) and S. gracilipes (Sgf) were analyzed by GC/MS. The major compounds identified were sabinene (26.0±0.5%), bicyclogermacrene (14.5±0.4%), and E-citral (6.7±0.2%) in Sal oil, limonene (27.7±0.7%), sabinene (16.0±0.5%), β-phellandrene (14.6±0.8%) and bicyclogermacrene (8.1±0.2%) in Saf oil, sabinene (22.7±0.6%), α-phellandrene (18.7±0.3%), β-phellandrene (15.7±0.4%), and bicyclogermacrene (8.1±0.2%) in Sff oil and β-pinene (25.4±0.8%), α-pinene (24.7±0.7%), and sabinene (13.6±0.4%) in Sgf oil.The antifungal activity of the four oils was evaluated on strains of Fusarium verticillioides and F. graminearum, and the results compared with the effect of epoxyconazole, pyraclostrobin and thyme oil. The Sff oil had the highest antifungal activity among the Schinus oils tested, with MIC 100 (F. graminearum) = 6 ‰ and MIC 100 (F. verticillioides) = 12 ‰. A principal component analysis suggests that 9 constituents (α-thujene, α-terpinene, p- cymene, γ-terpinene, terpinolene, 1-terpineol, α-calacorene, α-phellandrene, and terpinen-4-ol) explain the higher antifungal effect of Sff. The MIC 100 s of Schinus oils were on average 30-60 and 8.5-17 fold lower than those obtained for thyme oil on F. verticillioides and F. graminearum, respectively. In the case of commercial fungicides, their MIC 100 s were three orders of magnitude lower than those of Schinus oils. The last ones showed an additive interaction when assayed in mixtures with the commecial fungicides and thyme oil. The results suggest that the doses of fungicides required for control of the Fusarium species can be reduced when they are assayed in mixtures with the Schinus oils.Fil: Sampietro, Diego Alejandro. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Belizan, M. M. E.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; ArgentinaFil: Terán Baptista, Zareath Pamela. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Organica. Cátedra de Química Organica Ii; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaNatural Products2014-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/162794Sampietro, Diego Alejandro; Belizan, M. M. E.; Terán Baptista, Zareath Pamela; Catalan, Cesar Atilio Nazareno; Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity; Natural Products; Natural Product Communications; 9; 9; 11-20141934-578XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/pdf/10.1177/1934578X1400900734info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:57:54Zoai:ri.conicet.gov.ar:11336/162794instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:57:56.057CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
title Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
spellingShingle Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
Sampietro, Diego Alejandro
SCHINUS
FUSARIUM
ESSENTIAL OILS
title_short Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
title_full Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
title_fullStr Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
title_full_unstemmed Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
title_sort Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity
dc.creator.none.fl_str_mv Sampietro, Diego Alejandro
Belizan, M. M. E.
Terán Baptista, Zareath Pamela
Catalan, Cesar Atilio Nazareno
author Sampietro, Diego Alejandro
author_facet Sampietro, Diego Alejandro
Belizan, M. M. E.
Terán Baptista, Zareath Pamela
Catalan, Cesar Atilio Nazareno
author_role author
author2 Belizan, M. M. E.
Terán Baptista, Zareath Pamela
Catalan, Cesar Atilio Nazareno
author2_role author
author
author
dc.subject.none.fl_str_mv SCHINUS
FUSARIUM
ESSENTIAL OILS
topic SCHINUS
FUSARIUM
ESSENTIAL OILS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The composition of the essential oils from leaves (Sal) and fruits of S. areira (Saf), and fruits of S. fasciculatus (Sff) and S. gracilipes (Sgf) were analyzed by GC/MS. The major compounds identified were sabinene (26.0±0.5%), bicyclogermacrene (14.5±0.4%), and E-citral (6.7±0.2%) in Sal oil, limonene (27.7±0.7%), sabinene (16.0±0.5%), β-phellandrene (14.6±0.8%) and bicyclogermacrene (8.1±0.2%) in Saf oil, sabinene (22.7±0.6%), α-phellandrene (18.7±0.3%), β-phellandrene (15.7±0.4%), and bicyclogermacrene (8.1±0.2%) in Sff oil and β-pinene (25.4±0.8%), α-pinene (24.7±0.7%), and sabinene (13.6±0.4%) in Sgf oil.The antifungal activity of the four oils was evaluated on strains of Fusarium verticillioides and F. graminearum, and the results compared with the effect of epoxyconazole, pyraclostrobin and thyme oil. The Sff oil had the highest antifungal activity among the Schinus oils tested, with MIC 100 (F. graminearum) = 6 ‰ and MIC 100 (F. verticillioides) = 12 ‰. A principal component analysis suggests that 9 constituents (α-thujene, α-terpinene, p- cymene, γ-terpinene, terpinolene, 1-terpineol, α-calacorene, α-phellandrene, and terpinen-4-ol) explain the higher antifungal effect of Sff. The MIC 100 s of Schinus oils were on average 30-60 and 8.5-17 fold lower than those obtained for thyme oil on F. verticillioides and F. graminearum, respectively. In the case of commercial fungicides, their MIC 100 s were three orders of magnitude lower than those of Schinus oils. The last ones showed an additive interaction when assayed in mixtures with the commecial fungicides and thyme oil. The results suggest that the doses of fungicides required for control of the Fusarium species can be reduced when they are assayed in mixtures with the Schinus oils.
Fil: Sampietro, Diego Alejandro. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Belizan, M. M. E.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina
Fil: Terán Baptista, Zareath Pamela. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Estudios Vegetales. Cátedra de Fitoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Organica. Cátedra de Química Organica Ii; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
description The composition of the essential oils from leaves (Sal) and fruits of S. areira (Saf), and fruits of S. fasciculatus (Sff) and S. gracilipes (Sgf) were analyzed by GC/MS. The major compounds identified were sabinene (26.0±0.5%), bicyclogermacrene (14.5±0.4%), and E-citral (6.7±0.2%) in Sal oil, limonene (27.7±0.7%), sabinene (16.0±0.5%), β-phellandrene (14.6±0.8%) and bicyclogermacrene (8.1±0.2%) in Saf oil, sabinene (22.7±0.6%), α-phellandrene (18.7±0.3%), β-phellandrene (15.7±0.4%), and bicyclogermacrene (8.1±0.2%) in Sff oil and β-pinene (25.4±0.8%), α-pinene (24.7±0.7%), and sabinene (13.6±0.4%) in Sgf oil.The antifungal activity of the four oils was evaluated on strains of Fusarium verticillioides and F. graminearum, and the results compared with the effect of epoxyconazole, pyraclostrobin and thyme oil. The Sff oil had the highest antifungal activity among the Schinus oils tested, with MIC 100 (F. graminearum) = 6 ‰ and MIC 100 (F. verticillioides) = 12 ‰. A principal component analysis suggests that 9 constituents (α-thujene, α-terpinene, p- cymene, γ-terpinene, terpinolene, 1-terpineol, α-calacorene, α-phellandrene, and terpinen-4-ol) explain the higher antifungal effect of Sff. The MIC 100 s of Schinus oils were on average 30-60 and 8.5-17 fold lower than those obtained for thyme oil on F. verticillioides and F. graminearum, respectively. In the case of commercial fungicides, their MIC 100 s were three orders of magnitude lower than those of Schinus oils. The last ones showed an additive interaction when assayed in mixtures with the commecial fungicides and thyme oil. The results suggest that the doses of fungicides required for control of the Fusarium species can be reduced when they are assayed in mixtures with the Schinus oils.
publishDate 2014
dc.date.none.fl_str_mv 2014-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/162794
Sampietro, Diego Alejandro; Belizan, M. M. E.; Terán Baptista, Zareath Pamela; Catalan, Cesar Atilio Nazareno; Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity; Natural Products; Natural Product Communications; 9; 9; 11-2014
1934-578X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/162794
identifier_str_mv Sampietro, Diego Alejandro; Belizan, M. M. E.; Terán Baptista, Zareath Pamela; Catalan, Cesar Atilio Nazareno; Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity; Natural Products; Natural Product Communications; 9; 9; 11-2014
1934-578X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/pdf/10.1177/1934578X1400900734
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Natural Products
publisher.none.fl_str_mv Natural Products
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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