Individual size as determinant of sugar responsiveness in ants

Autores
Josens, Roxana Beatriz; Lopez, M. Agustina; Jofré, Nélida; Giurfa, Martín
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abstract: Social insects commonly exhibit division of labor in non-reproductive tasks. Task allocation may be related to size, form, and ergonomic differences when workers are anatomically variable. Carpenter ants Camponotus mus collecting nectar exhibit a wide forager size variation, thus raising the question of whether large and minor workers differ in their gustatory responsiveness and specialize, therefore, on different nectar sources. To answer this question, we first established the sucrose concentration at which small and large ants in the laboratory respond appetitively to a sugar solution (sucrose acceptance threshold, SAT) after experiencing a high or a low starvation regime (4- or 1-day carbohydrate deprivation, respectively). Under high starvation, no differences in SATs were found between larger and smaller ants. Under low starvation, both sizes increased their SATs but larger ants had a higher SAT, thus preferring more concentrated solutions while smaller ants responded mostly to more diluted sucrose solutions. In a field assay in which the distribution of larger and smaller ants on sugary food sources was analyzed, small and medium ants were found—in different proportions—at all food sources while larger ants were only found at nectar sources with a higher sugar flow rate, i.e., providing more sugar per unit time. Both field and laboratory assays supported that sugar-related parameters act as determinants of the size distribution of ants among food sources. In addition, interindividual differences in alternative non-sugar-related variables may contribute to this distribution, leading thereby to a potential nectar foraging specialization. Significance statement: Task specialization is crucial for the ecological success of social insects. Carpenter ants allocate individuals of variable size to foraging, thus raising the question of whether they differ in their food preferences. We determined the sugar concentration at which an appetitive response occurs in small and large carpenter ants, and analyzed their distribution on natural and artificial nectar sources in a field assay. Under low starvation, larger ants responded more than smaller ants to higher sucrose concentrations. Coincidently, in the field assay, they were mainly present at sources with higher sucrose delivery. This kind of specialization may reflect the fact that larger ants have larger feeding apparatuses, which may confer a better capacity to deal with the higher viscosity of more concentrated nectars and allow collecting more food at nectaries with higher sugar flow rates. Size specialization may thus increase colony success in the exploitation of variable food sources.
Fil: Josens, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Lopez, M. Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Jofré, Nélida. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Giurfa, Martín. Centre National de la Recherche Scientifique; Francia
Materia
CARPENTER ANTS
NECTAR FORAGING
SUCROSE THRESHOLD
WORKER SIZE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/88515

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network_name_str CONICET Digital (CONICET)
spelling Individual size as determinant of sugar responsiveness in antsJosens, Roxana BeatrizLopez, M. AgustinaJofré, NélidaGiurfa, MartínCARPENTER ANTSNECTAR FORAGINGSUCROSE THRESHOLDWORKER SIZEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Abstract: Social insects commonly exhibit division of labor in non-reproductive tasks. Task allocation may be related to size, form, and ergonomic differences when workers are anatomically variable. Carpenter ants Camponotus mus collecting nectar exhibit a wide forager size variation, thus raising the question of whether large and minor workers differ in their gustatory responsiveness and specialize, therefore, on different nectar sources. To answer this question, we first established the sucrose concentration at which small and large ants in the laboratory respond appetitively to a sugar solution (sucrose acceptance threshold, SAT) after experiencing a high or a low starvation regime (4- or 1-day carbohydrate deprivation, respectively). Under high starvation, no differences in SATs were found between larger and smaller ants. Under low starvation, both sizes increased their SATs but larger ants had a higher SAT, thus preferring more concentrated solutions while smaller ants responded mostly to more diluted sucrose solutions. In a field assay in which the distribution of larger and smaller ants on sugary food sources was analyzed, small and medium ants were found—in different proportions—at all food sources while larger ants were only found at nectar sources with a higher sugar flow rate, i.e., providing more sugar per unit time. Both field and laboratory assays supported that sugar-related parameters act as determinants of the size distribution of ants among food sources. In addition, interindividual differences in alternative non-sugar-related variables may contribute to this distribution, leading thereby to a potential nectar foraging specialization. Significance statement: Task specialization is crucial for the ecological success of social insects. Carpenter ants allocate individuals of variable size to foraging, thus raising the question of whether they differ in their food preferences. We determined the sugar concentration at which an appetitive response occurs in small and large carpenter ants, and analyzed their distribution on natural and artificial nectar sources in a field assay. Under low starvation, larger ants responded more than smaller ants to higher sucrose concentrations. Coincidently, in the field assay, they were mainly present at sources with higher sucrose delivery. This kind of specialization may reflect the fact that larger ants have larger feeding apparatuses, which may confer a better capacity to deal with the higher viscosity of more concentrated nectars and allow collecting more food at nectaries with higher sugar flow rates. Size specialization may thus increase colony success in the exploitation of variable food sources.Fil: Josens, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Lopez, M. Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Jofré, Nélida. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Giurfa, Martín. Centre National de la Recherche Scientifique; FranciaSpringer2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/88515Josens, Roxana Beatriz; Lopez, M. Agustina; Jofré, Nélida; Giurfa, Martín; Individual size as determinant of sugar responsiveness in ants; Springer; Behavioral Ecology And Sociobiology; 72; 162; 10-2018; 1-90340-5443CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00265-018-2581-8info:eu-repo/semantics/altIdentifier/doi/10.1007/s00265-018-2581-8info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:57Zoai:ri.conicet.gov.ar:11336/88515instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:58.213CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Individual size as determinant of sugar responsiveness in ants
title Individual size as determinant of sugar responsiveness in ants
spellingShingle Individual size as determinant of sugar responsiveness in ants
Josens, Roxana Beatriz
CARPENTER ANTS
NECTAR FORAGING
SUCROSE THRESHOLD
WORKER SIZE
title_short Individual size as determinant of sugar responsiveness in ants
title_full Individual size as determinant of sugar responsiveness in ants
title_fullStr Individual size as determinant of sugar responsiveness in ants
title_full_unstemmed Individual size as determinant of sugar responsiveness in ants
title_sort Individual size as determinant of sugar responsiveness in ants
dc.creator.none.fl_str_mv Josens, Roxana Beatriz
Lopez, M. Agustina
Jofré, Nélida
Giurfa, Martín
author Josens, Roxana Beatriz
author_facet Josens, Roxana Beatriz
Lopez, M. Agustina
Jofré, Nélida
Giurfa, Martín
author_role author
author2 Lopez, M. Agustina
Jofré, Nélida
Giurfa, Martín
author2_role author
author
author
dc.subject.none.fl_str_mv CARPENTER ANTS
NECTAR FORAGING
SUCROSE THRESHOLD
WORKER SIZE
topic CARPENTER ANTS
NECTAR FORAGING
SUCROSE THRESHOLD
WORKER SIZE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Abstract: Social insects commonly exhibit division of labor in non-reproductive tasks. Task allocation may be related to size, form, and ergonomic differences when workers are anatomically variable. Carpenter ants Camponotus mus collecting nectar exhibit a wide forager size variation, thus raising the question of whether large and minor workers differ in their gustatory responsiveness and specialize, therefore, on different nectar sources. To answer this question, we first established the sucrose concentration at which small and large ants in the laboratory respond appetitively to a sugar solution (sucrose acceptance threshold, SAT) after experiencing a high or a low starvation regime (4- or 1-day carbohydrate deprivation, respectively). Under high starvation, no differences in SATs were found between larger and smaller ants. Under low starvation, both sizes increased their SATs but larger ants had a higher SAT, thus preferring more concentrated solutions while smaller ants responded mostly to more diluted sucrose solutions. In a field assay in which the distribution of larger and smaller ants on sugary food sources was analyzed, small and medium ants were found—in different proportions—at all food sources while larger ants were only found at nectar sources with a higher sugar flow rate, i.e., providing more sugar per unit time. Both field and laboratory assays supported that sugar-related parameters act as determinants of the size distribution of ants among food sources. In addition, interindividual differences in alternative non-sugar-related variables may contribute to this distribution, leading thereby to a potential nectar foraging specialization. Significance statement: Task specialization is crucial for the ecological success of social insects. Carpenter ants allocate individuals of variable size to foraging, thus raising the question of whether they differ in their food preferences. We determined the sugar concentration at which an appetitive response occurs in small and large carpenter ants, and analyzed their distribution on natural and artificial nectar sources in a field assay. Under low starvation, larger ants responded more than smaller ants to higher sucrose concentrations. Coincidently, in the field assay, they were mainly present at sources with higher sucrose delivery. This kind of specialization may reflect the fact that larger ants have larger feeding apparatuses, which may confer a better capacity to deal with the higher viscosity of more concentrated nectars and allow collecting more food at nectaries with higher sugar flow rates. Size specialization may thus increase colony success in the exploitation of variable food sources.
Fil: Josens, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Lopez, M. Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Jofré, Nélida. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Giurfa, Martín. Centre National de la Recherche Scientifique; Francia
description Abstract: Social insects commonly exhibit division of labor in non-reproductive tasks. Task allocation may be related to size, form, and ergonomic differences when workers are anatomically variable. Carpenter ants Camponotus mus collecting nectar exhibit a wide forager size variation, thus raising the question of whether large and minor workers differ in their gustatory responsiveness and specialize, therefore, on different nectar sources. To answer this question, we first established the sucrose concentration at which small and large ants in the laboratory respond appetitively to a sugar solution (sucrose acceptance threshold, SAT) after experiencing a high or a low starvation regime (4- or 1-day carbohydrate deprivation, respectively). Under high starvation, no differences in SATs were found between larger and smaller ants. Under low starvation, both sizes increased their SATs but larger ants had a higher SAT, thus preferring more concentrated solutions while smaller ants responded mostly to more diluted sucrose solutions. In a field assay in which the distribution of larger and smaller ants on sugary food sources was analyzed, small and medium ants were found—in different proportions—at all food sources while larger ants were only found at nectar sources with a higher sugar flow rate, i.e., providing more sugar per unit time. Both field and laboratory assays supported that sugar-related parameters act as determinants of the size distribution of ants among food sources. In addition, interindividual differences in alternative non-sugar-related variables may contribute to this distribution, leading thereby to a potential nectar foraging specialization. Significance statement: Task specialization is crucial for the ecological success of social insects. Carpenter ants allocate individuals of variable size to foraging, thus raising the question of whether they differ in their food preferences. We determined the sugar concentration at which an appetitive response occurs in small and large carpenter ants, and analyzed their distribution on natural and artificial nectar sources in a field assay. Under low starvation, larger ants responded more than smaller ants to higher sucrose concentrations. Coincidently, in the field assay, they were mainly present at sources with higher sucrose delivery. This kind of specialization may reflect the fact that larger ants have larger feeding apparatuses, which may confer a better capacity to deal with the higher viscosity of more concentrated nectars and allow collecting more food at nectaries with higher sugar flow rates. Size specialization may thus increase colony success in the exploitation of variable food sources.
publishDate 2018
dc.date.none.fl_str_mv 2018-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/88515
Josens, Roxana Beatriz; Lopez, M. Agustina; Jofré, Nélida; Giurfa, Martín; Individual size as determinant of sugar responsiveness in ants; Springer; Behavioral Ecology And Sociobiology; 72; 162; 10-2018; 1-9
0340-5443
CONICET Digital
CONICET
url http://hdl.handle.net/11336/88515
identifier_str_mv Josens, Roxana Beatriz; Lopez, M. Agustina; Jofré, Nélida; Giurfa, Martín; Individual size as determinant of sugar responsiveness in ants; Springer; Behavioral Ecology And Sociobiology; 72; 162; 10-2018; 1-9
0340-5443
CONICET Digital
CONICET
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language eng
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info:eu-repo/semantics/altIdentifier/doi/10.1007/s00265-018-2581-8
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