Cita APA

Szerman, N., Rao, W. L., Li, X., Yang, Y., Vaudagna, S. R., & Zhang, D. Q. (2014). Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. Web

Citación estilo Chicago

Szerman, Natalia, Wei Li Rao, Xin Li, Yang Yang, Sergio Ramon Vaudagna, and De Quan Zhang. Effects of the Application of Dense Phase Carbon Dioxide Treatments On Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. 2014.

Cita MLA

Szerman, Natalia, et al. Effects of the Application of Dense Phase Carbon Dioxide Treatments On Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. 2014.