Cita APA

Bustos Shmidt, M. C., Agudelo Laverde, L. M., Mazzobre, M. F., & Buera, M. d. P. (2014). The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts. Web

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Lina Marcela Agudelo Laverde, Maria Florencia Mazzobre, and Maria del Pilar Buera. The Relationship between Antibrowning, Anti-radical and Reducing Capacity of Brassica and Allium Extracts. 2014.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Lina Marcela Agudelo Laverde, Maria Florencia Mazzobre, and Maria del Pilar Buera. The Relationship between Antibrowning, Anti-radical and Reducing Capacity of Brassica and Allium Extracts. 2014.