Cita APA

Mortazavian, A. M., Sohrabvandi, S., Mousavi, M., & Reinheimer, J. A. (2006). Combined effects of temperature-related variables on trhe viability of probiotic micro-organisma in yogurt. Web

Citación estilo Chicago

Mortazavian, A M., Sara Sohrabvandi, Mohammad Mousavi, and Jorge Alberto Reinheimer. Combined Effects of Temperature-related Variables On Trhe Viability of Probiotic Micro-organisma in Yogurt. 2006.

Cita MLA

Mortazavian, A M., Sara Sohrabvandi, Mohammad Mousavi, and Jorge Alberto Reinheimer. Combined Effects of Temperature-related Variables On Trhe Viability of Probiotic Micro-organisma in Yogurt. 2006.