Paredi, M. E., Tomás, M. C., & Crupkin, M. (2002). Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys patagonica). A Differential Scanning Calorimetric Study. Web
Citación estilo ChicagoParedi, María Elida, Mabel Cristina Tomás, and Marcos Crupkin. Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys Patagonica). A Differential Scanning Calorimetric Study. 2002.
Cita MLAParedi, María Elida, Mabel Cristina Tomás, and Marcos Crupkin. Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys Patagonica). A Differential Scanning Calorimetric Study. 2002.
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