Cita APA

Machuca, L. M., Rodriguez, Y. E., Guastavino Meneguini, D. E., Bruzzo, M. E., Acuña Ojeda, M. F., & Murguia, M. C. (2015). Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose. Web

Citación estilo Chicago

Machuca, Laura Marcela, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, Maria E. Bruzzo, María F. Acuña Ojeda, and Marcelo Cesar Murguia. Production and Sensory Evaluation of Novel Cheeses Made With Prebiotic Substances: Inulin and Oligofructose. 2015.

Cita MLA

Machuca, Laura Marcela, et al. Production and Sensory Evaluation of Novel Cheeses Made With Prebiotic Substances: Inulin and Oligofructose. 2015.