Cita APA

Cian, R. E., Vioque, J., & Drago, S. R. (2015). Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH. Web

Citación estilo Chicago

Cian, Raúl Esteban, Javier Vioque, and Silvina Rosa Drago. Structure–mechanism Relationship of Antioxidant and ACE I Inhibitory Peptides From Wheat Gluten Hydrolysate Fractionated By PH. 2015.

Cita MLA

Cian, Raúl Esteban, Javier Vioque, and Silvina Rosa Drago. Structure–mechanism Relationship of Antioxidant and ACE I Inhibitory Peptides From Wheat Gluten Hydrolysate Fractionated By PH. 2015.