Cita APA

Rodoni, L. M., Vicente, A. R., Azevedo, S., Concellón, A., & Cunha, L. M. (2015). Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage. Web

Citación estilo Chicago

Rodoni, Luis Maria, Ariel Roberto Vicente, Silvia Azevedo, Analía Concellón, and Luis M. Cunha. Quality Retention of Fresh-cut Pepper As Affected By Atmosphere Gas Composition and Ripening Stage. 2015.

Cita MLA

Rodoni, Luis Maria, et al. Quality Retention of Fresh-cut Pepper As Affected By Atmosphere Gas Composition and Ripening Stage. 2015.